Akki vade is usually served in udupi special lunch. These are crispy rice flour delicacies which can accompany tea/ coffee as well.
Serving: This recipe will make about 20- 25, 1 inch diameter vadas.
Ingredients:
- Rice flour - 1cup
- Turmeric - 1tsp
- Salt 1 1/2 tsp or per taste
- Coconut milk 1/2 cup
- Oil for frying
How to make:
- Take 2-3 tbl spn of freshly grated/ frozen coconut and mix with 1/2 cup water
- Blend this and extract the milk by straining/ pressing in your fist
- Add salt, turmeric to rice flour and mix it
- Now make a binding dough by adding coconut milk (Since we will make round flattened cakes using this mix it should be hard)
- Make the dough into 20-25 balls
- Heat oil in a kadai
- Flatten the balls with thickness of chapati and fry in the oil.
- Fry until they puff up and serve with coffee / tea.
No comments:
Post a Comment