Ras malai is a desert which is made from paneer and hence is a source of protein.
Know more: http://en.wikipedia.org/wiki/Ras_malai
Serving : This recipe makes 8 rasmalai.
Know more: http://en.wikipedia.org/wiki/Ras_malai
Serving : This recipe makes 8 rasmalai.
Ingredients :
- Rasgulla - 8
- Milk - 1 cup
- Cardamom powder - 1/4 tsp
- Almonds - 4-5 (grated)
- Pistachios - 3-4 (grated)
- Sugar - 1 tbl spn
- Badam milk powder - 4tbl spn
How to make :
- Refer to my recipe to make rasgulla
- Heat milk in a pan on medium flame stirring every 3 mins so that milk wont burn
- After 10 mins add sugar and badam powder. I use MTR badam milk powder
- Continue to boil stir for 10 more mins
- Press rasgulla to take out the excess syrup and add to the pan
- Boil this mixture for 10 more mins stirring carefully so that the rasgulla does not break.
- Turn down the heat and pour this into a bowl
- Garnish with cardomom, badam and pistachios
- Refrigerate for 2-3 hours and serve cold.
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