Rasgulla

Rasgulla is paneer cooked in sugar syrup.

Know more: http://www.answers.com/topic/rasgulla
See how to make paneer from my recipe for paneer

Serving: This recipe makes 8 - 10 rasgullas

Ingredients:

• Paneer - from 2 cups of milk OR 1/4 pound
• Sugar - 3 and 1/2 cups
• Water - 2 cups
• Cardamom powder - 1/4 tsp
• Semolina - 1tsp

How to make:

• Mix water and sugar in a vessel and get it to boil , keep stirring water in intervals of 3 mins
• Lower the flame of this sugar syrup
  
• Mix semolina into paneer and knead softly into dough for 3-4 mins
• Make about 8 -10 soft balls depending on your intended size for rasgulla (when done they puff up to almost double the size)
• Add these balls into hot syrup
• Mix cardamom powder to syrup
  
• Get the flame into medium and cook with a air tight lid for 10 mins
  
• Turn down the heat and let the syrup cool.
• Refrigerate the rasgullas with syrup and serve cold.